late summer salad

With the temperature making us all believe that it is still summer, today I am sharing a late summer salad I recently made on a whim that was too good not to share.
  • a box of cherry tomatoes
  • between 4-6 ears of corn
  • feta cheese
  • 1-2 avocado

cut the cherry tomatoes

Boil the corn for about 7 minutes, then place in a ice bath until cool. This will ensure that the corn is cooked, but still has a fresh crunch. {The cooling stops the corn from continuing to cook while on the cob.}

Using this tool, that will cut {pun intended!} down on time, cut the corn off the cob, adding to the tomatoes, breaking it apart with your hands. 

Add feta cheese to taste and garnish with avocado.


  1. Yummy! I love salads like this. Do you add any sort of olive oil or dressing?

    1. with fresh ingredients, it honestly doesn't need anything!

  2. This looks delicious! We will definitely have to give it a try.

    Jessica @ Sunny Days and Starry Nights


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