I recently stumbled across a very intensive recipe. I learned new techniques and skills while making the dish, but discovered an amazing gazpacho recipes. I tweaked it a bit.
place the following in a blender or food processor:
4-5 halves tomatoes
1/2 red onion
1/2 cucumber with the seeds removed
a small red bell pepper
1-3 garlic gloves
1/4- 1/2 cup olive oil, depending on how chunky you like your gazpacho
1 teaspoon vinegar
garlic salt, salt and pepper to taste.
garnish with chopped cucumbers, croutons, sliced green pepper and sliced tomatoes.
feel free to make the recipe your own {you can tell I like garlic in mine}.
As the weather cools down, this recipe will be great warmed up as well!
Enjoy!